GULI I. SHAYKHOVA; BOBOMUROD B. ORTIKOV; DONIYOR B. MIRAZIMOV. EFFICACY IN ASSESSING THE NUTRITIONAL AND BIOLOGICAL VALUE OF GINGER GELATIN CAPSULES IN PATIENTS WITH COVID-19. Central Asian Journal of Medicine, [S. l.], n. 3, p. 133-142, 2022. Disponível em: https://journals.tma.uz/index.php/cajm/article/view/512. Acesso em: 6 oct. 2024.