APPROACHES TO DIETOTHERAPY IN HYPERTENSIVE DISEASE

Authors

  • G.Kh. Khasanova Tashkent Medical Academy
  • N.Kh. Tukhtaeva Tashkent Medical Academy
  • B.M. Saidov Tashkent Medical Academy
  • M.U. Salikhov Tashkent Medical Academy

Keywords:

hypertensive disease, cardiovascular system, dietary intake, dietotheraphy, diet, Mediterranean diet, Dietary approach to stop hypertension, Tofu cheese, quercetin

Abstract

This article discusses the features of dietotherapy for hypertensive disease, provides recommendations of the World
Health Organization, lead European nutritionists and cardiologists.

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Published

2020-07-08

How to Cite

Khasanova, G., Tukhtaeva, N., Saidov, B., & Salikhov, M. (2020). APPROACHES TO DIETOTHERAPY IN HYPERTENSIVE DISEASE. Toshkent Tibbiyot Akademiyasi Axborotnomasi, (2), 162-165. Retrieved from https://journals.tma.uz/index.php/ttaa/article/view/173

Issue

No. 2 (2019): TTAA

Section

To Help A Practical Doctor