THE RESULTS OF THE STUDY OF ACUTE TOXICITY OF THE FOOD MIXTURE «MELLA CROISSANT»

Abstract

Objective: To study acute toxicity and determine its class in the intragastric route of intake of the food mixture “Mella
croissant” Material and methods: Experiments on the acute toxicity of the food mixture “Mella croissant” were carried
out on 2 groups of animals: group 1 (experimental) – 6 white rats weighing 150-165 g. The prepared suspension of the
food mixture “Mella croissant” was administered once intragastrically at the rate of 4.71 ml/100 g (dose equivalent of
5000 mg/kg). 6 animals of the 2nd group, which served as a control, received distilled water. Results: food supplement
“Mella croissant” according to the parameters of acute toxicity during the intragastric route of entry belongs to class
4 (low toxicity substance). Conclusions: The studied food mixture does not have a local irritant effect on the skin, the
properties of material and functional cumulation in the recommended dose of 413 mg/kg.